please wait ...
The full coloured book provides information and guidelines to helpassure that costly perishable foodstuffs reach their intendeddestination in the best condition possible.
The perishable foodstuffs have been divided into 16 different deepfrozen, frozen or chilled product groups. For each product informationis given on: 
relevant legislation minimal requirements for raw materials processing and packaging storage life at different temperatures ideal or recommended transport temperatures sensitivity to temperatures and foreign odeurs information on quality influencing factors 
and calculation of quality loss
The Guide to Food Transport - Fish, Meat and Dairy Products
also summarizes important aspects in connection with food transport such as: transport and refrigeration equipment temperature control systems loading and unloading procedures air circulation temperature measurements important aspects of insurance including information on the necessary procedures in case of transport damage
| ||||||||||||||||||||||||
