Fruit and Vegetables

Buy this full coloured book which describes 100 of the most important products in the fruit and vegetable category. It gives advice and information regarding:
standards and regulations for transportation
storage life
treatment
deal and recommended temperature conditions
ensitivity to storage temperature, humidity and ethylene
heat production
specific heat
specific weight

In addition, the book discusses important subjects such as:
refrigeration
packing and stuffing
atmosphere control
chilling injuries
mixed loads
ventilation
code of good transporting practise

The Guide to Food Transport is intended to help all interested parties by providing guidelines to follow so that costly food cargoes reach their intended destinations in the best shape possible.